Experience: 3-5 years experience in a reputable catering company, hotel or cruise ship
Updated on: 17th Apr 2019
- Food preparation according to the Chef’s specifications
- Ensure required mise en place is complete prior to opening hours
- Ensure all orders are placed at the required time.
- Have full knowledge of daily menu
- Monitor cleanliness of work area, utensils and equipment
- Must have good knowledge of HACCP guidelines, food and health safety...