Job Openings
Experience: 5 + years previous experience in a catering bussiness handling central kitchen (Exp. with pre-opening for a catering business in UAE highly preferred)...
Updated on: 18th Dec 2018
Responsibilities:
The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus;...
Experience: 1 year in a reputable catering company
Updated on: 9th Jan 2019
- Prepare cooking ingredients
- Food preparation according to the Chef’s menu specifications
- Complete mise en place prior to opening hours
- Must have knowledge of HACCP, food and health safety regulations of UAE
Experience: 5 – 7 years of hands on experience in driving of Heavy duty trailers.
Posted on: 9th Jan 2019
Experience in driving Car carrier trailers is must
Knowledge of Dubai Ports and Customs process
Experience: 3-5 years experience in a reputable catering company, hotel or cruise ship
Updated on: 15th Oct 2018
- Food preparation according to the Chef’s specifications
- Ensure required mise en place is complete prior to opening hours
- Ensure all orders are placed at the required time.
- Have full knowledge of daily menu
- Monitor cleanliness of work area, utensils and equipment
- Must have good knowledge of HACCP guidelines, food and health safety...
Experience: 3-5 years experience in a reputed catering company, hotel or cruise ship
Updated on: 15th Oct 2018
- Food preparation according to the Chef’s specifications
- Ensure required mise en place is complete prior to opening hours
- Ensure all orders are placed at the required time.
- Have full knowledge of daily menu
- Monitor cleanliness of work area, utensils and equipment
- Must have good knowledge of HACCP guidelines, food and health safety...
